a sunday morning in spring…

Hey Winston (Churchill, that is)!

some of the biggest heads I’ve seen yet this year and the main reason I went

WARNING for vegetarians!

Chef Mike Isabella from Zaytinya (for if you haven’t yet! it’s some of the best Greek food) and former Top Chef contestant

After, I met my friend Tami for brunch at Circa, a great restaurant in north Dupont. I got the Eggs Florentine- an  split english muffin with sauteed spinach, onions and a poached egg on each half on top! I asked for the hollandaise sauce on the side and they came with asparagus and potatoes- yum! Perfect spring brunch before walking back up Massachusetts Avenue. I love spring in DC 🙂

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