WARNING for vegetarians!
Chef Mike Isabella from Zaytinya (for if you haven’t yet! it’s some of the best Greek food) and former Top Chef contestant
After, I met my friend Tami for brunch at Circa, a great restaurant in north Dupont. I got the Eggs Florentine- an split english muffin with sauteed spinach, onions and a poached egg on each half on top! I asked for the hollandaise sauce on the side and they came with asparagus and potatoes- yum! Perfect spring brunch before walking back up Massachusetts Avenue. I love spring in DC 🙂